Analytical microbiology and quality control are crucial aspect of ensuring the safety and quality of products, particularly in industries such as food, pharmaceutical and cosmetics.
Analytical microbiology involves the detection, identification and quantification of microorganisms in various samples this includes
1. Microbial detection
2. Microbial identification
3. Microbial quantification
Quality Control involves the implementation of measures to ensure that products meet specific standards and requirements this includes
1. Good manufacturing practices
2. Standard operating procedures
3. Quality Assurance
- Lecturer : Uchenna Oyeagu