Course outline
Topic 1. General Introduction
Topic 2. Overview of Bio-industries
Topic 3. Biological agents used in Industrial Biotechnology
Topic 4. Maintenance of microbial strains
Topic 5. Culture techniques
Topic 6. Health care products
Topic 7. Alcohols
Topic 8. Industrial Chemicals
Topic 9. Food products
Topic 10. Economic analysis in biotechnology industries Topic 11. Revision
- Lecturer : Cynthia Eze