Agricultural biotechnology is defines as a set of scientific techniques which can improve plants, micro-organisms, and animals based on DNA and its concepts. This can be achieved in part by application of modern molecular breeding techniques or the use of recombinant DNA. Agricultural biotechnology combines several scientific disciplines to improve food production, enhance crop resilience, and promote sustainable agricultural practices. By utilizing tools like genetic engineering, molecular markers, and tissue culture, biotechnology helps address global challenges such as food security, climate change, and environmental sustainability. Its applications span from improving crop traits and livestock health to conserving biodiversity and developing new solutions for agriculture. Arguably the use of biotechnology in agriculture is deemed to be more effective than that of agrochemicals. The latter is believed to be responsible for causing environmental distress and is also somewhat unfeasible for farmers.